Stuffed Acorn Squash

“Stuffed Acorn Squash” 🍁

What's more fall/ satisfying and orange all over? Acorn squash! One of my favorite fall vegetables that is so versatile! It can be roasted, mashed or blended with your favorite plant-based milk to make a delicious sauce.

Today we're keeping it on the lighter side and using oil-free roasting technique for this edible vessel. Best part, this dish is 100% Val's Killer Cleanse Approved!

For those just tuning in.. I launched a 21-Day Reset that’s part of my weight loss cleanse & Health Coaching program.

If interested in learning more, email: valerie@valskillerkitchen.com to see if this plan is right for you!

Ingredients (Serves 2)

1 Roasted Acorn Squash (cut in half and roasted, flesh side down for added color/ caramelization)

2 Italian Sausage Links @beyondmeat

1 Bunch Kale

- Parsley

- Dried Rosemary

- Crushed Red Pepper flakes

- Mirepoix (home chef tip: have a little cooked/ diced celery, onion, garlic, carrot & sautéed w/ herbs in the fridge to quickly add a ton of flavor)

This dish would also make a stunning Thanksgiving meal that won't make you feel bloated & set you back for days!