I had to jump on this holiday trend, because who doesn’t need a little more whimsy these days?! ❄️
These were so fun to make! If you’re thinking of what to make for dessert this week, I say give these a try! They’re filling & satisfying!
S’mores Chocolate Bomb Ingredients:
(Makes 6 bombs)
- 1 Package Semi Sweet Chocolate(I used @ghirardelli )
- Marshmallows (I used @mydandies vegan marshmallows)
- Graham Crackers (I used @annieshomegrown )
- Coco Powder
Directions:
1. Pour the bag of chocolate in a glass bowl, over a saucepan w/ water, gently bring to a simmer to melt.
2. Spoon melted chocolate into silicone molds (from @amazon )
Make sure to bring chocolate up to the edges.
3. Place chocolate molds in freezer until solid, approx 10min.
4. On a hot plate, gently melt the the chocolate half edges, on work with 1 at a time.
5. The fun part, fill with your candies & other ingredients!
6. Melt the edge of another 1/2 sphere and place on top of the filled 1/2.
7. Using any extra melted chocolate, in a ziplock bag or piping bag, decorate as you wish! Have fun with it! Use the melted chocolate as the glue to hold onto your toppings.
8. Serve w/ your favorite type of steamed milk or plant milk.
9. ENJOY!
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