I had a request for easy weeknight meals. This dish is loaded with veggies and is gluten free! Cooking time is under 30 minutes!
Ingredients (2 servings):
- Zucchini (1 large, or 2 medium)
- Mushrooms (roughly chopped, 2 cups)
- Onion (1/4, diced)
- Baby Kale (can sub for spinach)
- Impossible Beef (1/2 package)
- Sun Dried Tomatoes (1/2 cup, chopped)
- Your favorite store bought sauce (I had vodka sauce on hand).
- Worcestershire sauce (1Tbs)
- Soy Sauce (1Tbs)
- 1 Tbs Fresh Thyme
- Garlic (1 clove chopped, or Tsp garlic powder)
- Grated Mozzarella (topping)
- Grated Parmesan (topping)
Instructions:
1. Pre-Heat toaster oven (or oven) to 400 degrees.
2. Slice zucchini in half length wise, hollow out zucchini with a spoon, salt zucchini and bake for 20 minutes (depends on size, I had large).
3. In a large skillet, sauté onion, mushrooms, Worcestershire sauce, soy sauce and garlic.
4. Add @impossible_foods beef, cook until browned, add kale and scooped out zucchini.
5. Add 1 cup sauce to meat mixture.
6. Stuff meat/ veggie filling into cooked zucchini.
7. (Optional) Top w/ mozzarella and Parmesan cheese.
8. Broil for 5 min (or until cheese is melted).
9. Garnish with fresh parsley.
*Also great to add to your zucchini boats:
- Quinoa, tabbouleh, farro, brown rice, or your favorite grains.
- Peppers, grilled or roasted
- Breadcrumbs or GF Breadcrumbs (for topping)
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