Because Avocado Toast doesn't always have to be #BASIC...
Made with plant-based bacon, smothered in a homemade fig jam using @arnettfarms yummy Pomegranate & Jalapeño jam as the base & buttery Avocado from the ranch! Ingredients: - Toasted Sourdough - 1/2 Avocado - Benevolent Bacon @sweetearthfoods Fig Jam: - Fresh Figs - Pomegranate Jalapeño Jam & Balsamic Reduction on low heat, let cool to thicken
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