Edamame Fritters w/ Mixed Greens & Creamy Roasted Garlic Dressing

❗️WARNING ❗️

This in thee best dressing I’ve ever made!! Save it! It’s creamy, it’s garlicky, protein packed and oh yeah... it’s #dairyfree & oil free!!

Honestly, the salad and the fritters are just an excuse to post this creamy roasted garlic recipe!

I was experimenting in the kitchen and was actually trying to see if I could make a hempseed milk! But before I added too much water, this beautiful, delicious base came about. The best part.. base of this creamy dressing is only 2 ingredients: hempseeds & water!

I had previously roasted full heads of garlic from the farmer’s market ready to go in the fridge (home cook tip to quickly add a ton of flavor to your cooking 😉).

Dressing Ingredients:

6 TBS Hempseeds @manitobaharvest

1/2 Head of Roasted Garlic (you can totally use garlic powder or a little raw garlic to your preference)

1 Tsp Onion Powder

1 Tsp Garlic Powder

1/2 Zest of a Lemon

Splash of water to reach your desired consistency

Salt to taste

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Directions:

Blend all dry ingredients together, then slowly add water (or lemon juice, I just used water + lemon zest and it was still tangy!) See video below for creamy consistency.

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Edamame Fritter Ingredients:

1 cup Edamame Beans (I used frozen, just soaked quickly in hot water to defrost)

2 Tbs Mirepoix (I had this already cooked in the fridge, celery, onions, garlic, carrots & dried thyme).

Blend edamame until it’s completely mashed. In a bowl, add edamame mixture + mirepoix, form into patties. Makes 4 patties. Serves 2