top of page
Search
Valerie Grimaldi
Jan 19, 20211 min read
Vegan Egg, Bac'n & Avocado Bagel Sandwich
Who says bacon & eggs can only come from animals? This deliciously filling breakfast sandwich is made from plants and will be sure to...
7 views0 comments
Valerie Grimaldi
Jan 19, 20211 min read
Breakfast Tortilla Wrap Hack
Because I’m bored.. and also procrastinating.. and had a tortilla in the fridge... **All vegan ingredients** Ingredients: - Burrito size...
2 views0 comments
Valerie Grimaldi
Jan 19, 20211 min read
Not Your Basic B*tch Avocado Toast
Because Avocado Toast doesn't always have to be #BASIC... Made with plant-based bacon, smothered in a homemade fig jam using @arnettfarms...
5 views0 comments
Valerie Grimaldi
Jan 19, 20211 min read
Avocado Romesco Toast
Because sometimes, staying at-home calls for brunch! The Romesco sauce takes this avocado toast to the #nextlevel I was inspired by one...
1 view0 comments
Valerie Grimaldi
Jan 12, 20212 min read
Vegan Stuffed Shells - 2 Ways
This was my first time making stuffed shells.. and I don’t know what took me so long! The ricotta filling was plant-based, using...
2 views0 comments
Valerie Grimaldi
Jan 12, 20211 min read
Black Wild Rice Stuffed Butternut Squash
Looking for a comforting recipe minus the guilt & gluten? The components of this meal can be done ahead of time and comes together for a...
3 views0 comments
Valerie Grimaldi
Jan 12, 20211 min read
Mango Guacamole
Brought these beautiful avocados home from the ranch yesterday. I never cared for tomato in my guacamole, so I replaced with diced mango...
1 view0 comments
Valerie Grimaldi
Jan 12, 20211 min read
Sesame Teriyaki White Bean Balls
This dish was created for my #forksoverknives Culinary project. The assignment was to create a unique & delicious dish using beans!...
1 view0 comments
Valerie Grimaldi
Jan 12, 20211 min read
Buffalo White Bean Balls
This dish was created for my #forksoverknives Culinary project. The assignment was to create a unique & delicious dish using beans!...
3 views0 comments
Valerie Grimaldi
Jan 12, 20211 min read
Balsamic & Date White Bean Balls
This dish was created for my #forksoverknives Culinary project. The assignment was to create a unique & delicious dish using beans!...
0 views0 comments
Valerie Grimaldi
Jan 12, 20211 min read
Mendocino Farms-Inspired Curried Couscous
Inspired by my favorite side dish @mendocinofarms , the Curry Israeli Couscous. Loaded with gently steamed veggies, & @hopefoods Thai...
6 views0 comments
Valerie Grimaldi
Jan 12, 20212 min read
Val’s Famous Orzo Salad
Summer wouldn’t be complete without my famous orzo pasta salad!! It’s been my secret recipe for years because I love having friends &...
21 views0 comments
Valerie Grimaldi
Jan 12, 20212 min read
Fettuccine & Avocado Cream Pesto
Hands down my new favorite way to make a creamy pesto! The base of this pesto has avocados, parsley & cashews. Making this entire dish...
11 views0 comments
Valerie Grimaldi
Jan 3, 20212 min read
Lemon Fettuccine Cashew Alfredo
Ok, seriously... this is one of the best sauces I’ve ever made! Bookmark it❗️ The base of the sauce is made with raw cashews and oat...
7 views0 comments
Valerie Grimaldi
Jan 3, 20211 min read
Edamame Fritters w/ Mixed Greens & Creamy Roasted Garlic Dressing
❗️WARNING ❗️ This in thee best dressing I’ve ever made!! Save it! It’s creamy, it’s garlicky, protein packed and oh yeah... it’s...
6 views0 comments
Valerie Grimaldi
Dec 10, 20202 min read
Insta-Pot Mushroom Risotto
Don’t have time to HOVER over your stove to slowly add in liquids to cook your risotto? Look no further! The base of this risotto is done...
0 views0 comments
Valerie Grimaldi
Nov 4, 20201 min read
Stuffed Acorn Squash
“Stuffed Acorn Squash” 🍁 What's more fall/ satisfying and orange all over? Acorn squash! One of my favorite fall vegetables that is so...
0 views0 comments
bottom of page