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Valerie Grimaldi
Jan 19, 20211 min read
Vegan Egg, Bac'n & Avocado Bagel Sandwich
Who says bacon & eggs can only come from animals? This deliciously filling breakfast sandwich is made from plants and will be sure to...
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Valerie Grimaldi
Jan 19, 20211 min read
Breakfast Tortilla Wrap Hack
Because I’m bored.. and also procrastinating.. and had a tortilla in the fridge... **All vegan ingredients** Ingredients: - Burrito size...
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Valerie Grimaldi
Jan 19, 20211 min read
Not Your Basic B*tch Avocado Toast
Because Avocado Toast doesn't always have to be #BASIC... Made with plant-based bacon, smothered in a homemade fig jam using @arnettfarms...
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Valerie Grimaldi
Jan 19, 20211 min read
Avocado Romesco Toast
Because sometimes, staying at-home calls for brunch! The Romesco sauce takes this avocado toast to the #nextlevel I was inspired by one...
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Valerie Grimaldi
Jan 12, 20212 min read
Vegan Stuffed Shells - 2 Ways
This was my first time making stuffed shells.. and I don’t know what took me so long! The ricotta filling was plant-based, using...
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Valerie Grimaldi
Jan 12, 20211 min read
Black Wild Rice Stuffed Butternut Squash
Looking for a comforting recipe minus the guilt & gluten? The components of this meal can be done ahead of time and comes together for a...
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Valerie Grimaldi
Jan 12, 20211 min read
Mango Guacamole
Brought these beautiful avocados home from the ranch yesterday. I never cared for tomato in my guacamole, so I replaced with diced mango...
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Valerie Grimaldi
Jan 12, 20211 min read
Sesame Teriyaki White Bean Balls
This dish was created for my #forksoverknives Culinary project. The assignment was to create a unique & delicious dish using beans!...
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Valerie Grimaldi
Jan 12, 20211 min read
Buffalo White Bean Balls
This dish was created for my #forksoverknives Culinary project. The assignment was to create a unique & delicious dish using beans!...
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Valerie Grimaldi
Jan 12, 20211 min read
Balsamic & Date White Bean Balls
This dish was created for my #forksoverknives Culinary project. The assignment was to create a unique & delicious dish using beans!...
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Valerie Grimaldi
Jan 12, 20212 min read
Beyond BBQ Burger
The best burger I’ve made (taste tester meat-eater husband said so)! I have to agree! What started out as a simple dinner ended up being...
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Valerie Grimaldi
Jan 12, 20211 min read
Mendocino Farms-Inspired Curried Couscous
Inspired by my favorite side dish @mendocinofarms , the Curry Israeli Couscous. Loaded with gently steamed veggies, & @hopefoods Thai...
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Valerie Grimaldi
Jan 12, 20212 min read
Fettuccine & Avocado Cream Pesto
Hands down my new favorite way to make a creamy pesto! The base of this pesto has avocados, parsley & cashews. Making this entire dish...
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Valerie Grimaldi
Jan 3, 20211 min read
BLT Frisée Salad
Previously, there was always something about a salad that didn’t sit well with me. I was never a big salad person in general. And when I...
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Valerie Grimaldi
Jan 3, 20212 min read
Lemon Fettuccine Cashew Alfredo
Ok, seriously... this is one of the best sauces I’ve ever made! Bookmark it❗️ The base of the sauce is made with raw cashews and oat...
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Valerie Grimaldi
Jan 3, 20211 min read
Edamame Fritters w/ Mixed Greens & Creamy Roasted Garlic Dressing
❗️WARNING ❗️ This in thee best dressing I’ve ever made!! Save it! It’s creamy, it’s garlicky, protein packed and oh yeah... it’s...
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Valerie Grimaldi
Nov 4, 20201 min read
Stuffed Acorn Squash
“Stuffed Acorn Squash” 🍁 What's more fall/ satisfying and orange all over? Acorn squash! One of my favorite fall vegetables that is so...
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Valerie Grimaldi
Sep 1, 20201 min read
Italian Stuffed Zucchini Boats
I had a request for easy weeknight meals. This dish is loaded with veggies and is gluten free! Cooking time is under 30 minutes!...
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