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Herby Vegetable Quiche
Home cook tip: have extra homemade pie crust in the freezer! I had a ball of pie dough defrosting overnight (for a fresh plum tart, that...
Valerie Grimaldi
Jan 19, 20211 min read
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Not Your Basic B*tch Avocado Toast
Because Avocado Toast doesn't always have to be #BASIC... Made with plant-based bacon, smothered in a homemade fig jam using @arnettfarms...
Valerie Grimaldi
Jan 19, 20211 min read
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Avocado Romesco Toast
Because sometimes, staying at-home calls for brunch! The Romesco sauce takes this avocado toast to the #nextlevel I was inspired by one...
Valerie Grimaldi
Jan 19, 20211 min read
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Mango Guacamole
Brought these beautiful avocados home from the ranch yesterday. I never cared for tomato in my guacamole, so I replaced with diced mango...
Valerie Grimaldi
Jan 12, 20211 min read
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Mendocino Farms-Inspired Curried Couscous
Inspired by my favorite side dish @mendocinofarms , the Curry Israeli Couscous. Loaded with gently steamed veggies, & @hopefoods Thai...
Valerie Grimaldi
Jan 12, 20211 min read
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Val’s Famous Orzo Salad
Summer wouldn’t be complete without my famous orzo pasta salad!! It’s been my secret recipe for years because I love having friends &...
Valerie Grimaldi
Jan 12, 20212 min read
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Fettuccine & Avocado Cream Pesto
Hands down my new favorite way to make a creamy pesto! The base of this pesto has avocados, parsley & cashews. Making this entire dish...
Valerie Grimaldi
Jan 12, 20212 min read
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BLT Frisée Salad
Previously, there was always something about a salad that didn’t sit well with me. I was never a big salad person in general. And when I...
Valerie Grimaldi
Jan 3, 20211 min read
15 views
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Edamame Fritters w/ Mixed Greens & Creamy Roasted Garlic Dressing
❗️WARNING ❗️ This in thee best dressing I’ve ever made!! Save it! It’s creamy, it’s garlicky, protein packed and oh yeah... it’s...
Valerie Grimaldi
Jan 3, 20211 min read
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Stuffed Acorn Squash
“Stuffed Acorn Squash” 🍁 What's more fall/ satisfying and orange all over? Acorn squash! One of my favorite fall vegetables that is so...
Valerie Grimaldi
Nov 4, 20201 min read
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