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Valerie Grimaldi
Jan 12, 20212 min read
Vegan Stuffed Shells - 2 Ways
This was my first time making stuffed shells.. and I don’t know what took me so long! The ricotta filling was plant-based, using...
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Valerie Grimaldi
Jan 12, 20211 min read
Black Wild Rice Stuffed Butternut Squash
Looking for a comforting recipe minus the guilt & gluten? The components of this meal can be done ahead of time and comes together for a...
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Valerie Grimaldi
Jan 12, 20211 min read
Sesame Teriyaki White Bean Balls
This dish was created for my #forksoverknives Culinary project. The assignment was to create a unique & delicious dish using beans!...
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Valerie Grimaldi
Jan 12, 20212 min read
Beyond BBQ Burger
The best burger I’ve made (taste tester meat-eater husband said so)! I have to agree! What started out as a simple dinner ended up being...
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Valerie Grimaldi
Jan 12, 20212 min read
Fettuccine & Avocado Cream Pesto
Hands down my new favorite way to make a creamy pesto! The base of this pesto has avocados, parsley & cashews. Making this entire dish...
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Valerie Grimaldi
Jan 3, 20212 min read
Lemon Fettuccine Cashew Alfredo
Ok, seriously... this is one of the best sauces I’ve ever made! Bookmark it❗️ The base of the sauce is made with raw cashews and oat...
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Valerie Grimaldi
Dec 10, 20202 min read
Insta-Pot Mushroom Risotto
Don’t have time to HOVER over your stove to slowly add in liquids to cook your risotto? Look no further! The base of this risotto is done...
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Valerie Grimaldi
Nov 4, 20201 min read
Stuffed Acorn Squash
“Stuffed Acorn Squash” 🍁 What's more fall/ satisfying and orange all over? Acorn squash! One of my favorite fall vegetables that is so...
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Valerie Grimaldi
Sep 1, 20201 min read
Italian Stuffed Zucchini Boats
I had a request for easy weeknight meals. This dish is loaded with veggies and is gluten free! Cooking time is under 30 minutes!...
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