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Vegan Stuffed Shells - 2 Ways
This was my first time making stuffed shells.. and I don’t know what took me so long! The ricotta filling was plant-based, using...
Valerie Grimaldi
Jan 12, 20212 min read
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Black Wild Rice Stuffed Butternut Squash
Looking for a comforting recipe minus the guilt & gluten? The components of this meal can be done ahead of time and comes together for a...
Valerie Grimaldi
Jan 12, 20211 min read
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Sesame Teriyaki White Bean Balls
This dish was created for my #forksoverknives Culinary project. The assignment was to create a unique & delicious dish using beans!...
Valerie Grimaldi
Jan 12, 20211 min read
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Beyond BBQ Burger
The best burger I’ve made (taste tester meat-eater husband said so)! I have to agree! What started out as a simple dinner ended up being...
Valerie Grimaldi
Jan 12, 20212 min read
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Fettuccine & Avocado Cream Pesto
Hands down my new favorite way to make a creamy pesto! The base of this pesto has avocados, parsley & cashews. Making this entire dish...
Valerie Grimaldi
Jan 12, 20212 min read
11 views
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Lemon Fettuccine Cashew Alfredo
Ok, seriously... this is one of the best sauces I’ve ever made! Bookmark it❗️ The base of the sauce is made with raw cashews and oat...
Valerie Grimaldi
Jan 3, 20212 min read
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Insta-Pot Mushroom Risotto
Don’t have time to HOVER over your stove to slowly add in liquids to cook your risotto? Look no further! The base of this risotto is done...
Valerie Grimaldi
Dec 10, 20202 min read
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Stuffed Acorn Squash
“Stuffed Acorn Squash” 🍁 What's more fall/ satisfying and orange all over? Acorn squash! One of my favorite fall vegetables that is so...
Valerie Grimaldi
Nov 4, 20201 min read
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Italian Stuffed Zucchini Boats
I had a request for easy weeknight meals. This dish is loaded with veggies and is gluten free! Cooking time is under 30 minutes!...
Valerie Grimaldi
Sep 1, 20201 min read
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