FEATURED POSTS

Vegan Stuffed Shells - 2 Ways

This was my first time making stuffed shells.. and I don’t know what took me so long! The ricotta filling was plant-based, using...

Valerie Grimaldi

Jan 12, 20212 min read

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The best burger I’ve made (taste tester meat-eater husband said so)! I have to agree! What started out as a simple dinner ended up being...

Valerie Grimaldi

Jan 12, 20212 min read

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Hands down my new favorite way to make a creamy pesto! The base of this pesto has avocados, parsley & cashews. Making this entire dish...

Valerie Grimaldi

Jan 12, 20212 min read

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Ok, seriously... this is one of the best sauces I’ve ever made! Bookmark it❗️ The base of the sauce is made with raw cashews and oat...

Valerie Grimaldi

Jan 3, 20212 min read

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