FEATURED POSTS

Vegan Egg, Bac'n & Avocado Bagel Sandwich

Who says bacon & eggs can only come from animals? This deliciously filling breakfast sandwich is made from plants and will be sure to...

Valerie Grimaldi

Jan 19, 20211 min read

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Because Avocado Toast doesn't always have to be #BASIC... Made with plant-based bacon, smothered in a homemade fig jam using @arnettfarms...

Valerie Grimaldi

Jan 19, 20211 min read

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Because sometimes, staying at-home calls for brunch! The Romesco sauce takes this avocado toast to the #nextlevel I was inspired by one...

Valerie Grimaldi

Jan 19, 20211 min read

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This dish was created for my #forksoverknives Culinary project. The assignment was to create a unique & delicious dish using beans!...

Valerie Grimaldi

Jan 12, 20211 min read

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Inspired by my favorite side dish @mendocinofarms , the Curry Israeli Couscous. Loaded with gently steamed veggies, & @hopefoods Thai...

Valerie Grimaldi

Jan 12, 20211 min read

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Summer wouldn’t be complete without my famous orzo pasta salad!! It’s been my secret recipe for years because I love having friends &...

Valerie Grimaldi

Jan 12, 20212 min read

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Previously, there was always something about a salad that didn’t sit well with me. I was never a big salad person in general. And when I...

Valerie Grimaldi

Jan 3, 20211 min read

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❗️WARNING ❗️ This in thee best dressing I’ve ever made!! Save it! It’s creamy, it’s garlicky, protein packed and oh yeah... it’s...

Valerie Grimaldi

Jan 3, 20211 min read

7 views

0 comments