top of page
Search
Valerie Grimaldi
Jan 12, 20212 min read
Vegan Stuffed Shells - 2 Ways
This was my first time making stuffed shells.. and I don’t know what took me so long! The ricotta filling was plant-based, using...
2 views0 comments
Valerie Grimaldi
Jan 12, 20212 min read
Fettuccine & Avocado Cream Pesto
Hands down my new favorite way to make a creamy pesto! The base of this pesto has avocados, parsley & cashews. Making this entire dish...
11 views0 comments
Valerie Grimaldi
Jan 3, 20212 min read
Lemon Fettuccine Cashew Alfredo
Ok, seriously... this is one of the best sauces I’ve ever made! Bookmark it❗️ The base of the sauce is made with raw cashews and oat...
7 views0 comments
Valerie Grimaldi
Dec 10, 20202 min read
Insta-Pot Mushroom Risotto
Don’t have time to HOVER over your stove to slowly add in liquids to cook your risotto? Look no further! The base of this risotto is done...
0 views0 comments
Valerie Grimaldi
Nov 4, 20201 min read
Stuffed Acorn Squash
“Stuffed Acorn Squash” 🍁 What's more fall/ satisfying and orange all over? Acorn squash! One of my favorite fall vegetables that is so...
0 views0 comments
Valerie Grimaldi
Sep 1, 20201 min read
Italian Stuffed Zucchini Boats
I had a request for easy weeknight meals. This dish is loaded with veggies and is gluten free! Cooking time is under 30 minutes!...
0 views0 comments
bottom of page