FEATURED POSTS

Vegan Stuffed Shells - 2 Ways

This was my first time making stuffed shells.. and I don’t know what took me so long! The ricotta filling was plant-based, using...

Valerie Grimaldi

Jan 12, 20212 min read

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Hands down my new favorite way to make a creamy pesto! The base of this pesto has avocados, parsley & cashews. Making this entire dish...

Valerie Grimaldi

Jan 12, 20212 min read

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Ok, seriously... this is one of the best sauces I’ve ever made! Bookmark it❗️ The base of the sauce is made with raw cashews and oat...

Valerie Grimaldi

Jan 3, 20212 min read

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Don’t have time to HOVER over your stove to slowly add in liquids to cook your risotto? Look no further! The base of this risotto is done...

Valerie Grimaldi

Dec 10, 20202 min read

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“Stuffed Acorn Squash” 🍁 What's more fall/ satisfying and orange all over? Acorn squash! One of my favorite fall vegetables that is so...

Valerie Grimaldi

Nov 4, 20201 min read

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I had a request for easy weeknight meals. This dish is loaded with veggies and is gluten free! Cooking time is under 30 minutes!...

Valerie Grimaldi

Sep 1, 20201 min read

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